Mr. Ibrahim Al-Surour has worked since 1936 in the halva and making tahini in Syria, and the Al-Surour Foundation began its actual spread in 1967 where he excelled in making the finest kinds of sweetness and tahini

Al- Srour for Halawa and Tahini is considered one of the leading institutions in the manufacture of the finest halva and tahini, as it began to spread in 1967 in Syria. The Foundation has endeavored to provide its products with high quality standard and efficient staff to produce the finest types of halva and tahini in the Middle East, and the name Al- Srour has a reputation and consumer confidence in its products. In 2011, after the Syrian civil war, Ibrahim Srour Foundation for halva and Tahini established in Amman, and the company started the actual work in 2012, it started to manufacture halva and Tahini, and within the progress and prosperity of the Foundation in Amman, it begins to manufacturing high-quality products such as cocoa, sweet fingers and many other products. The Foundation always strives to provide the best products and careful selection of the components of each of its products, so the company has a good reputation and loyalty of its consumers and their confidence in its products.

Jordan Food and Drug Administration