A brief history of the company’s establishment : The Halva and tahini industry in Jordan is linked to the name of the Kasih family, where our late grandfather Hajj Raslan al-Kasih established the first tahini and Halva factory in 1926.
In 1946, the private family project turned into a company officially registered in the name of "Raslan Kasih & Sons Company". In the same year, its automated factories were opened and started using modern manufacturing and distribution methods at that time, which added a qualitative leap to its products at the local level.
Our late father, Hajj Adnan Kasih, followed in the footsteps of his father, developed this industry, and in 1996 established "KASIH GROUP FOR FOODSTUFF FACTORIES", which is the largest and most modern factory specializing in the manufacture of tahini, Halawa, and sesame of all kinds. With progress and excellence until it reached 32 importing countries, and to meet the increasing demands on the products of the Kasih Foodstuff Factories Group, this expansion was carried out in an integrated manner and with the latest food processing equipment, and this expansion was completed in the year 2008